Lemon Black Pepper Chicken with Roasted Vegetables and Orzo
      
        
      
      
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      Brussels Sprout, Apple and Pomegranate Salad with Maple Balsamic Vinaigrette and Dried Cherries
      
        
      
      
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      Orange Cranberry Sauce
      
        
      
      
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      Apple Butter Baked Chicken with Roasted Root Vegetables
      
        
      
      
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      Brussel Sprout Carbonara with Olive Oil Breadcrumbs
      
        
      
      
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      Creamy Sage and Cheddar Butternut Squash Soup
      
        
      
      
      
    
  
    
      
        
      
      Pesto and Cheese Stuffed Shells with Homemade Marinara
      
        
      
      
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      Chicken Coconut Curry with Sweet Potatoes and Carrots
      
        
      
      
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      Couscous with Basil-Oregano Pesto and Balsamic Tomatoes
      
        
      
      
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      Chicken and Shiitake Mushroom Ramen with Ginger Honey Bok Choy
      
        
      
      
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      Brie Cheese Stuffed Chicken with Balsamic Turkish Apricots and Roasted Potatoes
      
        
      
      
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      Quinoa Greek Salad with Roasted Chickpeas and Tahini Olive Dressing
      
        
      
      
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      Lemon Ricotta Pasta with Summer Squash and Cherry Tomatoes
      
        
      
      
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